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Green vegetable dish

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,67 €
Energy: 250 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the broccoli and shell the peas
  • 2.   Meanwhile, bring water to a boil in a saucepan
  • 3.   Cook the broccoli and peas in the boiling water for about 15-20 minutes, then stop the cooking by rinsing with cold water
  • 4.   In a skillet, sauté the bacon in butter, then add the peas and broccoli briefly to reheat
  • 5.   It's ready!

Ingredients for servings

  • 100 g of bacon cube
  • 200 g of pea
  • 200 g of broccoli

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    250 kcal
    13 %
  • Fat
    12,08 g
    17 %
  • of which saturated
    4,12 g
    21 %
  • Carbohydrates
    9,21 g
    4 %
  • of which sugar
    7,76 g
    9 %
  • Protein
    18,09 g
    36 %
  • Fibers
    8,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.