FRIJE

Name: CORNED BEEF POTATO SALAD
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 8 firm-fleshed potato; 2 cup of corned beef; 2 tablespoon of parsley mixture; 4 tablespoon of olive oil; 2 tablespoon of wine vinegar; salt (according to taste); pepper (according to taste)

<< recipes

CORNED BEEF POTATO SALAD

Potato Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Energy: 395 kcal / serving

Instructions

1. Cook the potatoes in their jackets and let them cool.
2. Peel them and cut them into slices.
3. Cut the corned beef into large pieces.
4. Mix the potatoes, corned beef, and other ingredients.

Notes & Suggestions

It's better when prepared the day before. You can substitute the vinegar with another of your choice.

Ingredients for servings

8 firm-fleshed potatoes
2 cup of corned beef
2 tablespoon of parsley mixture
4 tablespoon of olive oil
2 tablespoon of wine vinegar
salt (according to taste)
pepper (according to taste)

Rates

No reviews

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

395 kcal

20 %

Fat

14,25 g

20 %
of which saturated

2,2 g

11 %
Carbohydrates

54,43 g

21 %
of which sugar

2,62 g

3 %
Protein

7,25 g

15 %
Fibers

6,04 g

?
More data

* As an indication, before cooking, RDA of the EU.