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Hard-boiled eggs x 2 🔴

Seemingly simple, cooking a hard-boiled egg can be quite a challenge. If overcooked, a sulfurous taste may escape; if undercooked, the white is not sufficiently coagulated and it is unusable. It's up to you to master the cooking for a perfect hard-boiled egg!

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 12 minutes
Cost per serving: 0,27 €
Energy: 123 kcal / serving
Nutritional score:

Instructions

  • 1.   Remember to take your eggs out of the refrigerator a few minutes before cooking to avoid thermal shock.
    Bring the water to a boil.
    Using a kitchen thermometer, check that the temperature is around 70°C (160°F).
    Carefully place the eggs in the boiling water using a slotted spoon to avoid burning yourself, and let them cook for 10 minutes.
    Drain the water and place your eggs in a bowl of ice water to immediately stop the cooking process.

Notes & Suggestions

  • ALLERGENS:
    🥚 Eggs
    -----------------------------------------------------------
    ATTRIBUTES:
    🌿 Vegetarian
    🌿 Lacto-vegetarian
    🌿 Pesco-vegetarian
    🕌 May be Halal
    ✡️ May be Kosher

Ingredients for servings

  • 8 eggs

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    123 kcal
    6 %
  • Fat
    8,65 g
    12 %
  • of which saturated
    2,32 g
    12 %
  • Carbohydrates
    0,24 g
    0 %
  • of which sugar
    0,24 g
    0 %
  • Protein
    11,17 g
    22 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference