FRIJE

Name: Salmon and Avocado Poke Bowl
Prep time: 10 min
Yield: 1 servings
Ingredients: 1 salmon fillet; 2 tablespoon of rice vinegar; 2 tablespoon of soy sauce; 10 g of sesame seed; 20 g of rice; 2 tablespoon of fresh chives; 50 g of cucumber; 5 radish; 0.5 avocado; 1 teaspoon of fresh coriander

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Salmon and Avocado Poke Bowl

Public

Course: Main course

Preparation time: 10 minutes

Cost per serving: 4,80 €

Energy: 594 kcal / serving

Instructions

1. 1. Mix the diced salmon fillet with 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, and sesame seeds. Set aside.
2. 2. Mix cooked and cooled sushi rice with 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, sesame seeds, and 1 tablespoon of chopped chives. Set aside.
3. 3. Place the rice at the bottom of a bowl, add sesame seeds, cucumber slices, thinly sliced radishes, avocado slices, seasoned salmon, 1 tablespoon of chopped chives, and minced cilantro. Serve.