FRIJE

Name: Asian-style Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 egg; 0.25 vegetable bouillon cube; 1 teaspoon of fresh coriander; 6 small onion; 2 garlic clove; 2 teaspoon of sesame oil; 200 g of spinach

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Asian-style Scrambled Eggs

Vegetarian Weight Watchers Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Cost per serving: 0,51 €

Energy: 141 kcal / serving

Nutritional score:

Instructions

1. Lightly beat the eggs in a bowl, adding the powdered broth, coriander, salt, and pepper. Set aside. Peel and slice the fresh onions and garlic. Heat the sesame oil in a medium heat pan. Add the onions and sauté for a few minutes.
2. Roughly chop the spinach and add it to the pan. Let it wilt for 2 minutes, stirring with a wooden spoon.
3. Pour the beaten eggs over the mixture, while stirring with the spoon. Let the omelette cook without touching it, until the edges are golden and crispy. Flip the omelette and cook for another minute. Serve immediately.