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Chocolate Cake

Vegetarian Cake Chocolate Public
Course: Dessert
Preparation time: 45 minutes
Cooking time: 25 minutes
Cost per serving: 0,32 €
Energy: 414 kcal / serving
Nutritional score:

Instructions

  • 1.   In a saucepan, melt the chocolate with the water while stirring constantly.
  • 2.   In a mixing bowl, put the softened butter.
  • 3.   Add the sugar and mix well.
  • 4.   Add the eggs, alternating with the flour.
  • 5.   Add the chocolate and mix everything together.
  • 6.   Preheat the oven to 150°C (300°F) and bake for 25-30 minutes.

Notes & Suggestions

  • Once ready, you can sprinkle with powdered sugar.

Ingredients for servings

  • 200 g of dark baking chocolate
  • 150 g of powdered sugar
  • 150 g of butter
  • 50 g of flour
  • 3 eggs
  • 3 tablespoon of water
  • 2 tablespoon of powdered sugar (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    414 kcal
    21 %
  • Fat
    25,24 g
    36 %
  • of which saturated
    16,16 g
    81 %
  • Carbohydrates
    37,93 g
    15 %
  • of which sugar
    31,32 g
    35 %
  • Protein
    4,67 g
    9 %
  • Fibers
    2,41 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.