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Stuffed Potatoes with Bacon and Cheese
Instructions
- 1. Preheat the oven to 180°C (350°F).
- 2. Wrap each well-washed potato in aluminum foil.
- 3. Place in the oven for 40 minutes.
- 4. Peel and finely chop the onion.
- 5. In a saucepan, sauté the onion and bacon without any fat.
- 6. Halfway through cooking, drain the fat released by the bacon.
- 7. Add the cream and the goat cheese cut into small pieces.
- 8. Let the cheese melt and then turn off the heat.
- 9. Remove the cooked potatoes from the aluminum foil.
- 10. Cut them in half and hollow them out with a spoon.
- 11. Fill them with the cream, cheese, and bacon mixture.
- 12. Place the potatoes back in the oven on the grill setting.
- 13. Sprinkle with washed and chopped chives and serve immediately.
Ingredients for servings
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6 large potato -
100 g of bacon cube -
20 cl of heavy cream -
2 goat dung -
1 onion -
2 stalk of chives -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value420 kcal21 %
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Fat14,73 g21 %
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of which saturated8,69 g43 %
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Carbohydrates55,77 g21 %
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of which sugar4,25 g5 %
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Protein10,98 g22 %
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Fibers6,36 g?
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More data
* As an indication, before cooking, RDA of the EU.