FRIJE

Instructions

• 1.   In a first plate, mix the flour and paprika. In a second plate, whisk the egg, milk, salt, and pepper. In a third plate, mix the breadcrumbs, oregano, and parmesan.
• 2.   Slice the tomato and cut the lemon into quarters.
• 3.   Flatten the turkey cutlets with a rolling pin, placing them between two sheets of plastic wrap.
• 4.   Dip each cutlet in the flour, then the egg mixture, and finally the breadcrumbs.
• 5.   Heat the oil and butter in a large skillet over medium heat. Place the cutlets in the skillet and cook on both sides until golden brown.
• 6.   Place the cutlets on a serving dish. Place a tomato slice and two olives on each cutlet, then arrange lemon slices around them.
• 7.   Serve with a green salad or spaghetti.

Nutritional information *