1. 1. Preheat the oven to 180°C (350°F). In a bowl, mix the egg and sugar until the mixture becomes pale. Add the yogurt, then the flour and baking powder. Stir in the oil to obtain a smooth batter.
2. 2. Melt the chocolate in the microwave for 2 minutes (750 W) with 2 tablespoons of water. Immediately pour it into the previous mixture and mix well.
3. 3. Pour the batter into a loaf pan lined with parchment paper and bake for 35 minutes (check that the cake remains moist inside).
Ingredients for
servings
1
egg
90g of
sugar
1
plain yogurt 0 %
100g of
flour
1bag of
baking powder
100g of
chocolate
9teaspoon of
sunflower oil
Rates
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Nutritional information *
Per serving
% RDA
Energy value
175 kcal
9 %
Fat
8,29 g
12 %
of which saturated
2,83 g
14 %
Carbohydrates
21,14 g
8 %
of which sugar
13,61 g
15 %
Protein
3,32 g
7 %
Fibers
1,11 g
?
More data
Salt
?
?
Cholesterol
19 mg
?
sodium
168 mg
?
magnesium
16 mg
5 %
phosphorus
134 mg
17 %
potassium
104 mg
5 %
calcium
129 mg
16 %
manganese
0 mg
9 %
iron
1 mg
7 %
copper
0 mg
9 %
zinc
0 mg
2 %
selenium
2 µg
3 %
iodine
?
?
vitamin A
10 µg
1 %
beta-carotene
2 µg
?
vitamin D
0 µg
6 %
vitamin E
3 mg
26 %
vitamin K
1 µg
1 %
vitamin C
0 mg
0 %
vitamin B1
0 mg
3 %
vitamin B2
0 mg
5 %
vitamin B3
0 mg
1 %
vitamin B5
0 mg
4 %
vitamin B6
0 mg
1 %
vitamin B12
0 µg
14 %
vitamin B9
10 µg
5 %
Less data
* As an indication, before cooking, RDA of the EU.