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Peas and Carrots

Recipe Main Course PEAS AND CARROTS, Recipe Ptitchef

Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,44 €
Energy: 204 kcal / serving

Instructions

  • 1.   Peel and finely chop garlic and onions. Peel and wash the carrots, cut them into cubes.
  • 2.   Sauté the onions in a drizzle of olive oil for a few minutes. Add the garlic and bacon bits.
  • 3.   When the bacon starts to brown, add the carrot cubes. Stir and let them cook for a few minutes so that the carrots are coated in fat.
  • 4.   Add the peas. Stir.
  • 5.   Then add ½ glass of water, thyme, salt, and pepper.
  • 6.   Let it cook for about 25 minutes.

Ingredients for servings

  • 1 tablespoon of olive oil
  • 700 g of pea
  • 500 g of carrot
  • 1 onion
  • 2 garlic cloves
  • 100 g of smoked bacon
  • 1 stalk of thyme (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    204 kcal
    10 %
  • Fat
    6,8 g
    10 %
  • of which saturated
    1,83 g
    9 %
  • Carbohydrates
    16,09 g
    6 %
  • of which sugar
    ?
    ?
  • Protein
    10,42 g
    21 %
  • Fibers
    9,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.