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GOAT CHEESE PASTA

Vegetarian Pasta Goat Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 789 kcal / serving

Instructions

  • 1.   Wash and cut the cherry tomatoes in half. Heat 2 tablespoons of olive oil in a pan and sauté them for 5 minutes over low heat.
  • 2.   Heat the heavy cream in a saucepan over low heat and crumble the goat cheese into it until melted. Season with salt and pepper. Add the basil.
  • 3.   Bring the pasta water to a boil and cook the pasta according to the package instructions.
  • 4.   Pour the cheese sauce over the drained pasta, along with the halved cherry tomatoes and olives.

Notes & Suggestions

  • Fresh or dried basil, according to your taste.

Ingredients for servings

  • 500 g of pasta
  • 250 g of cherry tomato
  • 25 cl of sour cream
  • 130 g of fresh goat cheese
  • 12 black olives
  • 2 tablespoon of olive oil
  • 1 handful of dried basil
  • 1 sprig of fresh basil (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    789 kcal
    39 %
  • Fat
    34,08 g
    49 %
  • of which saturated
    17,81 g
    89 %
  • Carbohydrates
    88,11 g
    34 %
  • of which sugar
    7,89 g
    9 %
  • Protein
    21,37 g
    43 %
  • Fibers
    5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.