Name: Easy Homemade Brioche
Cook time: 25 min
Yield: 6 servings
Ingredients: 250 g of flour; 1 bag of dried baker's yeast; 125 g of butter; 3 egg; 1 egg yolk; 25 g of sugar; 2 tablespoon of milk; 1 pinch of salt

Easy Homemade Brioche

Discover our easy and quick recipe for Easy Homemade Brioche on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Vegetarian Bread Public

Course: Breakfast

Preparation time: 0 minutes

Cooking time: 25 minutes

Cost per serving: 0,27 €

Energy: 360 kcal / serving

Nutritional score:

Instructions

1. Take the butter out of the refrigerator. Cut it into pieces and let it sit at room temperature for 10 minutes. In a bowl, dissolve the yeast in warm milk. Let it sit for 10 minutes.
2. Mix the flour, salt, yeast, sugar, and eggs. Knead with a mixer or by hand for 10 to 15 minutes, until the dough is no longer sticky. If needed, add a little milk.
3. <a target="_blank" class="recipe-tip" href="https://www.cuisineactuelle.fr/culture-food/les-petits-plus-en-cuisine/gestes-techniques/10-termes-a-connaitre-en-cuisine-187073#e6k16">Incorporate the butter. Knead for another 10 to 15 minutes until the butter is incorporated.
4. Cover with a cloth and let it sit at room temperature for 1 hour. Punch down the dough. Shape 6 to 8 dough balls. Place them on a baking sheet lined with parchment paper. Let them rise for at least 2 hours.
5. Preheat the oven to 180°C (350°F). <a target="_blank" class="recipe-tip" href="https://www.cuisineactuelle.fr/culture-food/les-petits-plus-en-cuisine/gestes-techniques/10-termes-a-connaitre-en-cuisine-187073#8drcr">Brush the top of the brioches with beaten egg yolk mixed with a little milk. Bake for 25 minutes in the oven.