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POTATO AND GREEN BEAN SALAD

Salad Green beans Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 401 kcal / serving

Instructions

  • 1.   Cook the potatoes in their skins. Let them cool, peel them, and slice them.
  • 2.   Drain the green beans.
  • 3.   Mix all the ingredients together.

Ingredients for servings

  • 8 firm-fleshed potatoes
  • 1 large can of green beans
  • 1 shallot
  • 4 tablespoon of sesame oil
  • 5 tablespoon of apple cider vinegar
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    401 kcal
    20 %
  • Fat
    14,4 g
    21 %
  • of which saturated
    2,18 g
    11 %
  • Carbohydrates
    55,09 g
    21 %
  • of which sugar
    2,84 g
    3 %
  • Protein
    7,33 g
    15 %
  • Fibers
    6,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.