Nutritional information *
-
Per serving
% RDA
-
Energy value
325 kcal
16 %
-
Fat
29,22 g
42 %
-
of which saturated
18,62 g
93 %
-
Carbohydrates
2,68 g
1 %
-
of which sugar
1,92 g
2 %
-
Protein
10,62 g
21 %
-
Fibers
0,26 g
?
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More data
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Salt
1,39 g
23 %
-
Cholesterol
131 mg
?
-
sodium
555 mg
?
-
magnesium
24 mg
8 %
-
phosphorus
137 mg
17 %
-
potassium
368 mg
18 %
-
calcium
76 mg
10 %
-
manganese
0 mg
11 %
-
iron
1 mg
4 %
-
copper
0 mg
5 %
-
zinc
1 mg
3 %
-
selenium
1 µg
2 %
-
iodine
24 µg
16 %
-
vitamin A
280 µg
35 %
-
beta-carotene
?
?
-
vitamin D
2 µg
49 %
-
vitamin E
2 mg
20 %
-
vitamin K
?
?
-
vitamin C
18 mg
30 %
-
vitamin B1
0 mg
10 %
-
vitamin B2
0 mg
12 %
-
vitamin B3
4 mg
22 %
-
vitamin B5
1 mg
9 %
-
vitamin B6
0 mg
21 %
-
vitamin B12
2 µg
152 %
-
vitamin B9
32 µg
16 %
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Less data
* As an indication, before cooking, RDA of the EU.