Nutritional information *
-
Per serving
% RDA
-
Energy value
752 kcal
38 %
-
Fat
43,43 g
62 %
-
of which saturated
27,68 g
138 %
-
Carbohydrates
52,49 g
20 %
-
of which sugar
4,59 g
5 %
-
Protein
34,83 g
70 %
-
Fibers
2,28 g
?
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More data
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Salt
1,54 g
26 %
-
Cholesterol
169 mg
?
-
sodium
609 mg
?
-
magnesium
75 mg
25 %
-
phosphorus
507 mg
63 %
-
potassium
572 mg
29 %
-
calcium
464 mg
58 %
-
manganese
1 mg
30 %
-
iron
3 mg
19 %
-
copper
0 mg
26 %
-
zinc
7 mg
46 %
-
selenium
24 µg
43 %
-
iodine
?
?
-
vitamin A
258 µg
32 %
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
1 mg
8 %
-
vitamin K
?
?
-
vitamin C
0 mg
0 %
-
vitamin B1
0 mg
32 %
-
vitamin B2
0 mg
30 %
-
vitamin B3
3 mg
16 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
13 %
-
vitamin B12
1 µg
137 %
-
vitamin B9
53 µg
26 %
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Less data
* As an indication, before cooking, RDA of the EU.