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Blueberry Muffins

Quick Cake Vegetarian To taste Cold Sugar Fruits Pastry Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,17 €
Energy: 295 kcal / serving

Instructions

  • 1.   INSTRUCTIONS:

    - ⚠️♨️ Preheat the oven to 220°C (428°F).
    - Mix each group of ingredients in a separate bowl.
    - Combine the dry and wet ingredients without overworking the batter.
    - Fill the (12) muffin cups halfway.
    - Distribute the blueberries, pressing them slightly.
    - Top with streusel topping.
    - ⚠️♨️ Bake for 15 to 20 minutes.
  • 2.   SERVING & TASTING:

    - Serve the muffins in a bowl.
    - 🍽️ Enjoy hot or cold.

Notes & Suggestions

  • Choose white or whole wheat flour.

Ingredients for servings

  • 25 g of blueberry (fresh or frozen)
  • Garniture streusel :
  • 4 teaspoon of butter
  • 2 tablespoon of flour
  • 4 tablespoon of cane sugar
  • ½ teaspoon of cinnamon powder
  • Ingrédients secs :
  • 320 g of flour
  • 3 teaspoon of baking powder
  • 150 g of cane sugar
  • Ingrédients humides :
  • 265 ml of sour cream
  • 65 ml of sunflower oil
  • 3 eggs
  • 1 teaspoon of vanilla extract

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    295 kcal
    15 %
  • Fat
    14,1 g
    20 %
  • of which saturated
    6,12 g
    31 %
  • Carbohydrates
    35,41 g
    14 %
  • of which sugar
    16,14 g
    18 %
  • Protein
    5,91 g
    12 %
  • Fibers
    1,11 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.