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Quick Sweet Puff Pastry Twists Recipe

Quick and easy to make, tasty and healthy puff pastry twists.

Vegetarian Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: 30 minutes
Cost per serving: 0,11 €
Energy: 128 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Unroll the puff pastry while keeping the parchment paper, and brush it with a mixture of milk and egg yolk.
  • 3.   Sprinkle with salt, pepper, and Herbes de Provence, then cut the pastry into strips about 10 cm by 2 cm.
  • 4.   Gently twist each strip, still on the parchment paper. If possible, refrigerate for 30 minutes.
  • 5.   Bake for about 10 minutes, keeping an eye on them. Serve warm or cold with a dipping sauce.

Notes & Suggestions

  • Omit the salt, pepper, and Herbes de Provence, and add a little sugar for sweet biscuit twists. You can also use other herbs for flavoring.

Ingredients for servings

  • 1 puff pastry
  • 3 tablespoon of skim milk
  • 1 egg yolk
  • 1 handful of Provence herb
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    128 kcal
    6 %
  • Fat
    6,65 g
    10 %
  • of which saturated
    4,31 g
    22 %
  • Carbohydrates
    12,88 g
    5 %
  • of which sugar
    2,1 g
    2 %
  • Protein
    2,67 g
    5 %
  • Fibers
    2,67 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.