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Quiche Lorraine

Quiche Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 1,44 €
Energy: 946 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 350°F (180°C). Unroll the pastry into a pie dish, keeping the baking paper.
  • 2.   In a hot skillet without any fat, cook the bacon for about 5 minutes. Drain them on a paper towel.
  • 3.   In a bowl, beat the cream and eggs. Season with pepper. Pour onto the pastry. Add the bacon.
  • 4.   Bake in the lower part of your oven for 40 to 45 minutes (conventional oven) and 30 to 35 minutes (convection oven).

Ingredients for servings

  • 1 shortcrust pastry
  • 200 g of smoked bacon
  • 200 ml of liquid fresh cream
  • 2 eggs
  • 1 pinch of pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    946 kcal
    47 %
  • Fat
    73,63 g
    105 %
  • of which saturated
    41,32 g
    207 %
  • Carbohydrates
    39,21 g
    15 %
  • of which sugar
    5,48 g
    6 %
  • Protein
    29,46 g
    59 %
  • Fibers
    1,87 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.