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Red cabbage and carrot salad

Light and refreshing, simple and easy to make.

Vegetarian Vegan Salad Public
Course: Starter
Preparation time: 10 minutes
Energy: 159 kcal / serving

Instructions

  • 1.   Step 1:
  • 2.   Wash the red cabbage and lettuce. Step 2:
  • 3.   Slice the red cabbage and lettuce. Step 3:
  • 4.   Peel the carrots and grate them. Step 4:
  • 5.   In a bowl, mix all the vegetables and then drizzle with dressing.

Ingredients for servings

  • 2 carrots
  • 1 red cabbage
  • 1 lettuce
  • 4 tablespoon of vegetable oil
  • 1 tablespoon of mustard
  • 1 tablespoon of balsamic vinegar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    159 kcal
    8 %
  • Fat
    9,39 g
    13 %
  • of which saturated
    1,25 g
    6 %
  • Carbohydrates
    10,95 g
    4 %
  • of which sugar
    9,29 g
    10 %
  • Protein
    3,07 g
    6 %
  • Fibers
    6,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.