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Pistachio Strawberry Verrine

Delicious and healthy! Perfect for summer.

Public
Course: Dessert
Preparation time: 0 minutes
Cooking time: 10 minutes
Rest time: 720 minutes
Energy: 168 kcal / serving

Instructions

  • 1.   To be prepared the day before: for the pistachio cream, heat the cream with the pistachio paste, then pour gently over the white chocolate.
  • 2.   Stir and refrigerate overnight.
  • 3.   To be done on the day of serving: for the vanilla cream, soak the gelatin in cold water.
  • 4.   Bring the cream and vanilla seeds to a simmer.
  • 5.   Mix the egg yolks and sugar. Add this mixture to the simmering cream, then cook until it coats the back of a spoon without boiling.
  • 6.   Remove from heat immediately and incorporate the previously soaked and squeezed gelatin.
  • 7.   Pour the cream halfway up the verrines, then refrigerate.
  • 8.   Proceed with assembly: whip the pistachio cream until it forms soft peaks using a mixer.
  • 9.   Add it to the 4 verrines on top of the vanilla cream using a piping bag. Garnish the top with sliced strawberries.

Ingredients for servings

  • Pour la crème pistache : :
  • 13 cl of 35% fat cream
  • 100 g of pistachio paste
  • 60 g of white chocolate
  • Pour la crème vanille :
  • 2 egg yolks
  • 40 cl of 35% fat cream
  • 50 g of sugar
  • ½ vanilla beans
  • 1 leaf of gelatin
  • Pour le topping: :
  • 125 g of strawberry

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    168 kcal
    8 %
  • Fat
    7,13 g
    10 %
  • of which saturated
    3,83 g
    19 %
  • Carbohydrates
    23,01 g
    9 %
  • of which sugar
    22,67 g
    25 %
  • Protein
    2,72 g
    5 %
  • Fibers
    1,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.