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Raw Green Vinaigrette

Excellent with fish, shellfish, salads, and vegetable dishes

Accompaniment Vinaigrette Public
Course: Side dish
Preparation time: 10 minutes
Energy: 139 kcal / serving

Instructions

  • 1.   Peel and grate the ginger. Cut off the stems of the jalapeños.
  • 2.   Remove the seeds for a milder vinaigrette or keep them for a spicier vinaigrette.
  • 3.   Blend all the ingredients to obtain a smooth sauce.

Ingredients for servings

  • 15 g of fresh ginger
  • 2 jalapeño pepper
  • 1 tablespoon of agave syrup
  • 4 tablespoon of olive oil
  • ½ squeezed lime

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    139 kcal
    7 %
  • Fat
    13,7 g
    20 %
  • of which saturated
    2,09 g
    10 %
  • Carbohydrates
    3,93 g
    2 %
  • of which sugar
    3,46 g
    4 %
  • Protein
    0,04 g
    0 %
  • Fibers
    0,1 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.