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Chocolate mousse with pomegranate and raspberries

Delicious!!

Chocolate Dessert Public
Course: Dessert
Preparation time: 20 minutes
Energy: 591 kcal / serving

Instructions

  • 1.   Cut the avocados in half, remove the skin and pit.
  • 2.   Blend the flesh with all the ingredients except the cocoa nibs until smooth. Sprinkle with cocoa nibs.
  • 3.   Put the mousse in glasses and add pistachios, raspberries, and pomegranate seeds.
  • 4.   Crush the dark chocolate and sprinkle over the glasses.

Ingredients for servings

  • 2 avocados
  • 1 teaspoon of vanilla powder
  • 100 ml of honey
  • 2 tablespoon of coconut oil
  • 40 g of cocoa powder
  • 4 teaspoon of cocoa nibs
  • 50 g of pistachio
  • 50 g of pomegranate seeds
  • 50 g of raspberry
  • 100 g of dark chocolate

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    591 kcal
    30 %
  • Fat
    38,89 g
    56 %
  • of which saturated
    16,75 g
    84 %
  • Carbohydrates
    44,77 g
    17 %
  • of which sugar
    40,14 g
    45 %
  • Protein
    7,72 g
    15 %
  • Fibers
    10,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.