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Shrimp and Sweet Pepper Rigatoni Salad

Fish Pasta Salad Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 238 kcal / serving

Instructions

  • 1.   Cook the pasta in a large pot of salted boiling water until just tender. Drain and let cool.
  • 2.   Place the pasta in a salad bowl with the shrimp. Slice the onions, watercress, cilantro, and cucumber. Add them to the pasta and shrimp. Add the oil and chili sauce, gently mix.

Notes & Suggestions

  • Per serving:
    Fat: 3.5g
    552 Kj

Ingredients for servings

  • 250 g of rigatoni
  • 24 cooked peeled shrimp (optional)
  • 2 green onions
  • 1 tablespoon of watercress
  • 1 tablespoon of fresh coriander
  • 130 g of cucumber
  • 125 ml of sweet pepper sauce
  • 1 teaspoon of sesame oil
  • 1 tablespoon of lime juice

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    238 kcal
    12 %
  • Fat
    2,14 g
    3 %
  • of which saturated
    0,37 g
    2 %
  • Carbohydrates
    45,43 g
    17 %
  • of which sugar
    2,77 g
    3 %
  • Protein
    8,2 g
    16 %
  • Fibers
    2,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.