FRIJE

Name: Farfalle with Zucchini, Garlic, and Lemon Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 375 g of bow tie pasta; 360 g of yellow zucchini; 360 g of zucchini; 30 g of butter; 1 tablespoon of olive oil; 2 garlic clove; 80 ml of vegetable broth; 125 ml of light cream (12-15%); 2 teaspoon of lemon zest; 80 g of fresh chives

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Farfalle with Zucchini, Garlic, and Lemon Sauce

Vegetarian Vegetables Pasta Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Energy: 506 kcal / serving

Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain them.
2. Meanwhile, cut the zucchini in half lengthwise, then slice each half into thin slices.
3. Heat the butter and oil in a large skillet and sauté the zucchini with the pressed garlic, stirring constantly, until just tender. Add the vegetable broth and bring to a boil. Reduce the heat, add the cream, grated lemon zest, and chives, and stir until the mixture is hot.
4. Incorporate the pasta into this mixture, stir gently, and serve immediately.

Notes & Suggestions

Per serving:
Fat 26.1 g
2356Kj

Ingredients for servings

380 g of bow tie pasta
360 g of yellow zucchini
360 g of zucchini
30 g of butter
1 tablespoon of olive oil
2 garlic cloves
80 ml of vegetable broth
125 ml of light cream (12-15%)
2 teaspoon of lemon zest
80 g of fresh chives

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

506 kcal

25 %

Fat

17,73 g

25 %
of which saturated

9,13 g

46 %
Carbohydrates

67,68 g

26 %
of which sugar

6,62 g

7 %
Protein

14,71 g

29 %
Fibers

5,5 g

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* As an indication, before cooking, RDA of the EU.