FRIJE

Name: Mustard and Sun-Dried Tomato Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 30 g of butter; 1 garlic clove; 4 chicken breast; 180 ml of chicken broth; 1 tablespoon of whole grain mustard; 35 g of dried tomato; 4 green onion

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Mustard and Sun-Dried Tomato Chicken

Poultry Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,62 €

Energy: 284 kcal / serving

Nutritional score:

Instructions

1. Heat the butter in a large skillet and melt the pressed garlic for 1 minute, stirring. Cook the chicken on both sides until golden and cooked through. Set aside.
2. Pour the chicken broth into the skillet and bring to a boil. Reduce the heat and let simmer uncovered for 5 minutes. Stir in the mustard and chopped sun-dried tomatoes, then add the sliced onions.
3. Before serving, slice the chicken into thick strips and drizzle with the sauce.