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Easy Napolitain Cake

Public
Course: Snack
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 853 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Whisk the whole eggs with the sugar, then add the melted butter and sifted flour (with baking powder + salt).
  • 3.   Divide the dough into 2 portions in 2 different bowls (2/3 and 1/3).
  • 4.   In the smaller portion, add the 2 tablespoons of cocoa powder.
  • 5.   Add the vanilla extract to the other bowl.
  • 6.   Butter and flour 2 rectangular molds and fill each one with one of the preparations and bake for 15 minutes in the oven (or one at a time if you only have one mold).
  • 7.   Unmold onto a rack and let cool.
  • 8.   For assembly, cut the 2 cakes into equal rectangles (level the height if necessary). Cover one vanilla rectangle and one chocolate rectangle with chocolate sauce.
  • 9.   Place the chocolate cake on top of the vanilla cake covered with chocolate sauce, and the plain vanilla cake on top.
  • 10.   Make a glaze by whisking the egg white with powdered sugar.
  • 11.   Glaze the Napolitain cake with the white glaze and sprinkle with chocolate vermicelli.
  • 12.   Chill for 1 hour before serving.

Ingredients for servings

  • 200 g of brown sugar
  • 200 g of flour
  • 1 teaspoon of baking powder
  • 2 tablespoon of cocoa powder
  • 1 vanilla flavor
  • 1 pinch of salt
  • 1 chocolate ganache
  • 1 tablespoon of chocolate sprinkles
  • 150 g of powdered sugar
  • 3 eggs
  • 150 g of melted butter
  • 1 egg white

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    853 kcal
    43 %
  • Fat
    35,42 g
    51 %
  • of which saturated
    22,07 g
    110 %
  • Carbohydrates
    121,11 g
    47 %
  • of which sugar
    86,4 g
    96 %
  • Protein
    12,77 g
    26 %
  • Fibers
    2,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.