1. Put the flesh of 3 avocados in a blender or food processor. Add the yogurt, one degermed garlic clove (with the Magimix, I use the BlenderMix attachment), the juice of half a lime, and the chives.
2. Blend until smooth. Then add a little water or milk to achieve a more liquid texture according to your taste.
3. Keep refrigerated and covered with plastic wrap until ready to serve. Mix well before serving very cold in individual glasses.
4. Serve your frozen smoothie with croutons or crackers to add a crunchy touch.
Ingredients for
servings
380g of
bulgarian yogurt
1
garlic
½
lime juice
½handful of
chives
3
avocados
1
salt and pepper
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
156 kcal
8 %
Fat
15,47 g
22 %
of which saturated
3,39 g
17 %
Carbohydrates
0,83 g
0 %
of which sugar
0,38 g
0 %
Protein
1,25 g
3 %
Fibers
2,8 g
?
More data
Salt
0,01 g
0 %
Cholesterol
0 mg
?
sodium
5 mg
?
magnesium
16 mg
5 %
phosphorus
30 mg
4 %
potassium
333 mg
17 %
calcium
9 mg
1 %
manganese
0 mg
8 %
iron
0 mg
2 %
copper
0 mg
14 %
zinc
0 mg
2 %
selenium
0 µg
0 %
iodine
0 µg
0 %
vitamin A
0 µg
0 %
beta-carotene
22 µg
?
vitamin D
0 µg
0 %
vitamin E
2 mg
17 %
vitamin K
14 µg
19 %
vitamin C
1 mg
1 %
vitamin B1
0 mg
3 %
vitamin B2
0 mg
2 %
vitamin B3
1 mg
7 %
vitamin B5
1 mg
14 %
vitamin B6
0 mg
7 %
vitamin B12
0 µg
0 %
vitamin B9
54 µg
27 %
Less data
* As an indication, before cooking, RDA of the EU.