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Quick Three Pepper Tart

With frozen peppers, it's really quick! Replace mozzarella with Parmesan shavings!

Fast & easy Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 25 minutes
Cost per serving: 2,30 €
Energy: 803 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Cut the peppers into thin slices and finely chop the shallot. (or use frozen ones!!)
  • 3.   Mix the cream, egg, vinegar, and tomato paste.
  • 4.   Place the dough on parchment paper and place it on a baking sheet. Fold the edges of the dough slightly so that the cream we are going to pour does not spill.
  • 5.   Cut the mozzarella into small cubes.
    Pour the cream onto the dough, then add the peppers and shallot, and finally the bacon and mozzarella (and/or Parmesan shavings).
  • 6.   Bake for about 25 to 30 minutes.
    Serve with salad (green, mixed, raw vegetables, ...).

Notes & Suggestions

  • With frozen peppers, it's really quick!
    Replace mozzarella with Parmesan shavings!

Ingredients for servings

  • 1 pizza dough
  • 3 bell peppers
  • 1 shallot
  • 100 g of semi-liquid cream
  • 1 egg
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of tomato paste
  • 70 g of smoked bacon
  • ½ mozzarella balls (optional)
  • 10 g of parmesan (optional)
  • 150 g of lettuce

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    803 kcal
    40 %
  • Fat
    37,45 g
    54 %
  • of which saturated
    19,15 g
    96 %
  • Carbohydrates
    79,83 g
    31 %
  • of which sugar
    15,6 g
    17 %
  • Protein
    29,69 g
    59 %
  • Fibers
    10,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.