FRIJE

Name: Recipe for Linguine with Shrimp and Basil Pesto
Prep time: 12 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 400 g of pasta; 400 g of cooked peeled shrimp; 150 ml of pesto; 2 tablespoon of olive oil; 3 garlic clove; salt (according to taste); pepper (according to taste)

<< recipes

Recipe for Linguine with Shrimp and Basil Pesto

Recipe for Linguine with Shrimp and Basil Pesto. Easy and quick to make, flavorful and healthy. Ingredients, preparation, and related recipes.

Public

Course: Main course

Preparation time: 12 minutes

Cooking time: 8 minutes

Cost per serving: 2,39 €

Energy: 638 kcal / serving

Nutritional score:

Instructions

1. In a large pot of salted boiling water, cook the pasta for about 7 minutes, until al dente.
2. Meanwhile, sauté the garlic in a large oiled skillet. Add the shrimp, season with salt and pepper. Cook for about 2 to 3 minutes, stirring regularly.
3. Drain the pasta and return it to the pot. Add the pesto and toss to coat the pasta evenly. Keep warm.
4. Add the shrimp mixture to the reserved pasta and toss to coat them well.