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Very Soft and Easy Pancakes Recipe

Recipe from the website # Hervé cuisine #

Vegetarian Pancakes Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: 30 minutes
Cost per serving: 0,34 €
Energy: 435 kcal / serving

Instructions

  • 1.   Beat the egg whites until stiff peaks form and gently fold them into the batter (this is the secret to ultra-soft pancakes).
  • 2.   In a large bowl, mix the dry ingredients: flour, baking powder, sugar, a pinch of salt, and a packet of vanilla sugar.
  • 3.   In another bowl, mix the egg yolks with the milk and then add to the dry ingredients, stirring until you have a thick pancake batter. Let it rest for 15 to 30 minutes.
  • 4.   Cook in a well-heated, buttered small skillet for 1 minute on each side.
  • 5.   The edges should be golden brown and small bubbles should form on the top, that's when you flip the pancake!

Notes & Suggestions

  • 4 pancakes per person.

Ingredients for servings

  • 150 ml of semi-skimmed milk
  • 2 eggs
  • 125 g of flour
  • 1 teaspoon of baking powder
  • 1 bag of vanilla sugar
  • 2 tablespoon of sugar
  • 1 pinch of salt
  • 20 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    435 kcal
    22 %
  • Fat
    14,32 g
    20 %
  • of which saturated
    7,54 g
    38 %
  • Carbohydrates
    58,6 g
    23 %
  • of which sugar
    16,3 g
    18 %
  • Protein
    16,7 g
    33 %
  • Fibers
    2,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.