FRIJE

Instructions

• 1.   In a bowl, mix together the flour, sugar, butter, heavy cream, eggs, yeast, salt, and orange blossom flavoring. Knead the dough for at least 10 minutes using an electric mixer with dough hooks or a stand mixer. The dough should be soft and well combined.
• 2.   Let the dough rest for 8 hours (overnight) in a covered container in the refrigerator.
• 3.   Remove the dough from the refrigerator. Flour the work surface. Roll out the dough into a square about 30 centimeters in size.
• 4.   Fold the dough into thirds from one side, then fold it into thirds again from the other side. Roll out the dough again and repeat the process.
• 5.   Roll out the dough into a rectangle about 40 cm x 25 cm in size. Flour the work surface generously again to prevent the dough from sticking.
• 6.   Place the soaked raisins on the surface of the rectangle. Roll the rectangle along its long side to form a log about 40 cm long.
• 7.   Cut the log into 8 pieces, each about 5 cm long. Place them vertically in a buttered and floured bundt pan. Cover the pan with a cloth and place it near a heat source (such as a radiator) for at least 4 hours.
• 8.   Preheat the oven to 350°F (180°C) and bake the pan in a convection oven for 30 minutes.
• 9.   Once done, let it cool and remove from the pan.

Nutritional information *