FRIJE

Name: SALMON ROLLED CRÊPES
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 150 g of flour; 2 egg; 33 cl of milk; 45 g of butter; 6 slice of smoked salmon; 200 g of grated cheese; 150 g of Philadelphia; 1 fresh chives; 2 tablespoon of caper; salt (according to taste); pepper (according to taste)

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SALMON ROLLED CRÊPES

Smoked salmon Pancakes Salmon Public

Course: Starter

Preparation time: 25 minutes

Cooking time: 30 minutes

Cost per serving: 1,62 €

Energy: 431 kcal / serving

Nutritional score:

Instructions

1. In a bowl, mix the flour and salt.
2. Make a well in the center of your flour, crack the eggs into it and beat them.
3. Gradually pour in the milk while incorporating the flour. Pass your batter through a fine sieve to eliminate any lumps.
4. In a saucepan, heat 30 g of butter until it turns hazelnut brown. Add it to the batter and mix. Cover your batter and let it rest for at least 30 minutes.
5. Finely chop the chives, add them to your crêpe batter and mix.
6. Make your crêpes in a frying pan.
7. Cut the slices of salmon in half.
8. Spread cream cheese on your crêpes.
9. Fill your crêpes with salmon, capers, and grated cheese, then roll them up.