FRIJE

Name: Cheese and artichoke pizza ball
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 pizza dough; 50 g of artichoke heart; 100 g of cheese; 100 g of lettuce; 30 g of crushed hazelnut (optional); 3 tablespoon of tomato coulis

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Cheese and artichoke pizza ball

Vegetarian Pizza Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 1,92 €

Energy: 621 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven according to the instructions on the pizza dough.
2. Unroll the dough on a baking sheet.
Place tomato sauce in the center, artichoke hearts (more or less according to taste, the rest can be used in a salad), cheese (mozzarella, gruyere, feta, blue cheese...), and optionally some hazelnuts. Season with salt and pepper. (You can also add a pinch of Herbes de Provence or any leftover ingredients from the fridge, such as ham or eggs).
Fold the edges of the dough towards the center to form the "pizza ball".
3. Bake for about 15 minutes.
Serve with a salad.