FRIJE

Instructions

• 1.   Preheat the oven according to the instructions on the pizza dough.
• 2.   Peel and finely chop the onion.
  Put half of it in a bowl and the other half in a sauté pan.
• 3.   In the sauté pan, sauté the ground meat with the onion for about 2 minutes, then add 3/4 of the passata. Cook for 3 to 5 minutes, season with salt and pepper.
• 4.   In the bowl (with the half onion), add 3/4 of the spinach, crumbled feta cheese, egg, remaining quarter of passata, cumin, salt, and pepper. Mix well.
  In another bowl, season the remaining quarter of spinach with vinaigrette.
• 5.   Unroll the pizza dough on a baking sheet and cut it in half.
• 6.   Leaving a 3 cm border, fill the center of the dough: one with the meat mixture and the other with the spinach mixture.
  Fold the edges over the filling and twist the ends (to form a boat shape).
  Optional: Make a small indentation in the center of the filling and crack an egg onto each pide.
  Bake for 15 to 30 minutes (carefully lift the dough to check for doneness).
• 7.   Mix the yogurt, oil, salt, and pepper to prepare a dipping sauce.
• 8.   Serve the pre-cut pide with a spoonful of sauce. Serve with salad.

Notes & Suggestions

• Replace olive oil with spicy oil for a spicier version.

Nutritional information *