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Whole Wheat Penne with Tomato Sauce

Whole Wheat Penne with Tomato Sauce, Chorizo, and Ham Cubes

Chorizo Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 52 kcal / serving

Instructions

  • 1.   In the cooking pot of the cooker in sauté mode, add the fat of your choice and sauté the sliced onions, diced chorizo, and ham cubes for 2 minutes.
  • 2.   Stop sautéing, add the whole wheat penne, tomato sauce, tomato paste, vegetable bouillon cube, salt, pepper, basil, cover the pasta with water, and mix well.
  • 3.   Start the pressure cooking mode for 5 minutes and enjoy.

Ingredients for servings

  • 500 g of whole wheat penne
  • 500 g of tomato sauce
  • 70 g of tomato paste
  • 3 tablespoon of frozen onion
  • 1 teaspoon of dried basil
  • 1 vegetable bouillon cube
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    52 kcal
    3 %
  • Fat
    0,42 g
    1 %
  • of which saturated
    0,14 g
    1 %
  • Carbohydrates
    14,43 g
    6 %
  • of which sugar
    9,26 g
    10 %
  • Protein
    3,6 g
    7 %
  • Fibers
    3,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.