FRIJE

Instructions

• 1.   First, prepare the shortcrust pastry: on your work surface, make a well with the flour. Add the sugar and lemon zest.
• 2.   Add the diced butter. Rub the flour and butter together with your hands until crumbly.
• 3.   Once the butter is fully incorporated into the flour, add the eggs and mix well until you obtain a smooth and homogeneous dough.
• 4.   Wrap the dough in plastic wrap and let it rest for 30 minutes. Meanwhile, prepare the lemon pastry cream.
• 5.   Once ready, pour the pastry cream into a bowl and cover it with plastic wrap. Let the cream cool down.
• 6.   Roll out the dough and place it in a 28 cm diameter tart pan lined with parchment paper.
• 7.   Prick the bottom with a fork, then pour in the lemon pastry cream and spread it evenly.
• 8.   Decorate with strips of dough and bake at 180°C for 35-40 minutes. Remove the tart from the oven and let it cool.
• 9.   Dust the lemon pastry cream tart with powdered sugar before serving.

Nutritional information *