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SHALLOT BEEF STEAK

Beef Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 94 kcal / serving

Instructions

  • 1.   Heat butter and oil in a pan.
  • 2.   Add the beef steaks and cook to your liking. Set aside.
  • 3.   Finely chop the shallots and lightly cook them in the pan.
  • 4.   Add the vinegar and let it reduce.
  • 5.   Add the cream and pour over the meat.

Notes & Suggestions

  • Serve with fries and a green salad.

Ingredients for servings

  • 4 beefsteak
  • 4 shallots
  • 2 tablespoon of wine vinegar
  • 2 tablespoon of sour cream (optional)
  • 1 tablespoon of oil
  • 15 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    94 kcal
    5 %
  • Fat
    8,74 g
    12 %
  • of which saturated
    4 g
    20 %
  • Carbohydrates
    2,42 g
    1 %
  • of which sugar
    0,8 g
    1 %
  • Protein
    0,57 g
    1 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.