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OVEN-ROASTED LAMB LEG SLICES

Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 20 minutes
Energy: 35 kcal / serving

Instructions

  • 1.   Preheat the oven to 350°F (180°C).
  • 2.   Season the lamb leg slices with salt, then rub them with a pressed garlic clove.
  • 3.   In a skillet, heat olive oil and place the lamb leg slices to brown them on each side over medium-high heat.
  • 4.   In an ovenproof dish, place thyme and bay leaves, then crush the remaining garlic cloves and add them to the dish as well. Arrange the lamb leg slices on top.
  • 5.   Bake for 10 minutes.
  • 6.   A few minutes before removing the meat from the oven, baste it with its cooking juices.

Ingredients for servings

  • 4 slices of leg of lamb
  • 4 garlic cloves
  • 3 sprig of thyme
  • 1 bay leaf
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    35 kcal
    2 %
  • Fat
    3,41 g
    5 %
  • of which saturated
    0,52 g
    3 %
  • Carbohydrates
    0,79 g
    0 %
  • of which sugar
    0,05 g
    0 %
  • Protein
    0,23 g
    0 %
  • Fibers
    0,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.