FRIJE

Name: Bolognese Lasagna without cow's milk
Prep time: 60 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 250 g of lasagna sheet; 400 g of ground beef; 250 g of tomato sauce; 100 g of grated sheep cheese; 1 stalk of fresh basil; 20 g of olive oil; 400 g of béchamel sauce (optional); 3 tablespoon of Cornstarch; 375 ml of plant-based milk; 30 g of olive oil; 1.5 teaspoon of nutmeg; salt (according to taste); pepper (according to taste)

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Bolognese Lasagna without cow's milk

Lasagna Public

Course: Main course

Preparation time: 60 minutes

Cooking time: 45 minutes

Cost per serving: 2,14 €

Energy: 850 kcal / serving

Nutritional score:

Instructions

1. Cook the ground meat.
2. When the meat is cooked, add the tomato sauce and let it simmer.
3. Cook the lasagna noodles in a pot of boiling water for 4 to 5 minutes.
4. Layer the lasagna noodles, meat sauce, and béchamel sauce in a greased baking dish. Repeat for 4 to 5 layers.
5. Finish with a layer of lasagna noodles, béchamel sauce, and grated cheese.
6. Add butter flakes and basil.
7. Bake for approximately 35 minutes in a preheated oven at 180°C.