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Salmon Croque-Monsieur Blinis

Croque Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 15 minutes
Rest time: 240 minutes
Energy: 233 kcal / serving

Instructions

  • 1.   Mix the yeast and milk. Let it rest at room temperature for 5 minutes.
  • 2.   Make a well with the flour and place the salt and eggs in the middle.
  • 3.   Mix well, gradually adding the milk/yeast mixture.
  • 4.   Set aside for 4 hours.
  • 5.   Cook each blini in a small buttered pan, no larger than 12 cm.
  • 6.   Preheat the oven to 180°C (350°F).
  • 7.   Place a slice of goat cheese on the bottom blinis.
  • 8.   Add a slice of smoked salmon.
  • 9.   Cover each croque with a blini.
  • 10.   Place the croque-blinis on a baking sheet lined with parchment paper.
  • 11.   Bake for about 10 minutes, until the cheese is melted. Cover with aluminum foil if cooking too quickly.
  • 12.   Remove the croque-blinis from the oven and place small piles of salmon roe on each one. Serve with lemon wedges and garnish with a few sprigs of chives.

Ingredients for servings

  • 150 g of flour
  • 2 eggs
  • 10 g of dried baker's yeast
  • 20 cl of plant-based milk
  • 1 teaspoon of margarine
  • Garniture :
  • 4 slice of goat cheese log
  • 4 slice of smoked salmon
  • 4 teaspoon of salmon roe
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    233 kcal
    12 %
  • Fat
    6,1 g
    9 %
  • of which saturated
    1,31 g
    7 %
  • Carbohydrates
    26,55 g
    10 %
  • of which sugar
    0,68 g
    1 %
  • Protein
    16,12 g
    32 %
  • Fibers
    2,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.