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Smoked Salmon Blinis with Dill Cream

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 5 minutes
Energy: 279 kcal / serving

Instructions

  • 1.   Mix the yeast and milk. Let it rest at room temperature for 5 minutes.
  • 2.   Make a well with the flour and place the salt and eggs in the middle.
  • 3.   Mix well, gradually adding the milk/yeast mixture.
  • 4.   Set aside for 4 hours.
  • 5.   Cook each blini in a small buttered pan, no larger than 12 cm.
  • 6.   Mix the cottage cheese and lemon juice.
  • 7.   Finely chop the dill and incorporate it into the cottage cheese.
  • 8.   Top the blinis with the dill cream, then a slice of smoked salmon.

Ingredients for servings

  • 150 g of flour
  • 2 eggs
  • 10 g of dried baker's yeast
  • 20 cl of plant-based milk
  • 1 teaspoon of margarine
  • Garniture :
  • 4 tablespoon of sheep's milk white cheese
  • 10 stalk of fresh dill
  • 2 tablespoon of lemon juice
  • 8 slice of smoked salmon
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    279 kcal
    14 %
  • Fat
    8,51 g
    12 %
  • of which saturated
    1,83 g
    9 %
  • Carbohydrates
    27,29 g
    10 %
  • of which sugar
    0,88 g
    1 %
  • Protein
    21,7 g
    43 %
  • Fibers
    2,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.