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Crepes

Topped with caramel cream or lemon, jam, honey....

Vegetarian Public
Course: Main course
Preparation time: 60 minutes
Cost per serving: 0,53 €
Energy: 847 kcal / serving
Nutritional score:

Instructions

  • 1.   Mix all the ingredients together
  • 2.   Cook ladle by ladle

Ingredients for servings

  • 500 g of flour
  • 200 g of sugar
  • 5 eggs
  • 1 liter of whole milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    847 kcal
    42 %
  • Fat
    14,99 g
    21 %
  • of which saturated
    7,1 g
    35 %
  • Carbohydrates
    143,31 g
    55 %
  • of which sugar
    64,67 g
    72 %
  • Protein
    32,32 g
    65 %
  • Fibers
    4,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.