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Easy Pound Cake

Weigh the eggs without their shells and use the same amount of flour/sugar and melted butter.

Vegetarian Public
Course: Snack
Preparation time: 10 minutes
Cooking time: 45 minutes
Cost per serving: 0,38 €
Energy: 549 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
    Weigh the eggs without their shells.
  • 2.   Mix the melted butter and sugar.
  • 3.   Add the eggs.
  • 4.   Gradually add the flour.
    Add the baking powder.
  • 5.   Mix well.
  • 6.   Bake for 45 minutes at 180°C (350°F).

Ingredients for servings

  • 5 eggs
  • 200 g of flour
  • 200 g of sugar
  • 200 g of melted butter
  • 1 bag of baking powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    549 kcal
    27 %
  • Fat
    31,57 g
    45 %
  • of which saturated
    19,49 g
    97 %
  • Carbohydrates
    56,78 g
    22 %
  • of which sugar
    34,14 g
    38 %
  • Protein
    9,46 g
    19 %
  • Fibers
    1,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.