FRIJE

Name: Tajine-style Apples
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 Golden apple; 4 small potato; 500 g of ground lamb; 80 g of raisin; 50 g of walnut; 2 onion; 2 tablespoon of fresh coriander; 1 teaspoon of ras el-hanout; 1 hazelnut butter; 35 cl of chicken stock; 1 tablespoon of ground cumin; salt (according to taste); pepper (according to taste)

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Tajine-style Apples

Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 30 minutes

Energy: 300 kcal / serving

Instructions

1. Preheat the oven to 180°C (350°F). Wash the apples and cut them in half. Remove the core and seeds. Slice the onions.
2. In a bowl, mix the ground lamb, half of the onions, and the finely chopped coriander. Add the crushed walnuts, ras-el-hanout, cumin, and raisins. Season with salt and pepper, and mix well.
3. Generously stuff the apple halves with the mixture. Place them in a baking dish and add a knob of butter. Pour the chicken broth into the dish, along with the remaining onions and peeled and quartered potatoes. Bake for 30 minutes, basting with the broth halfway through cooking.

Notes & Suggestions

Season: Autumn
465 calories per serving

Ingredients for servings

4 Golden apples
4 small potato
500 g of ground lamb
80 g of raisin
50 g of walnut
2 onions
2 tablespoon of fresh coriander
1 teaspoon of ras el-hanout
1 hazelnut butter
35 cl of chicken stock
1 tablespoon of ground cumin
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

300 kcal

15 %

Fat

9,63 g

14 %
of which saturated

1,09 g

5 %
Carbohydrates

44,49 g

17 %
of which sugar

18,32 g

20 %
Protein

6,54 g

13 %
Fibers

5,71 g

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More data

* As an indication, before cooking, RDA of the EU.