FRIJE

Name: Ham and Pasta Gratin with a Twist
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 300 g of pasta; 4 slice of ham with bone; 150 g of fresh goat cheese; 10 cl of soy cream; 1 pinch of nutmeg; 40 g of grated parmesan; 6 sprig of fresh oregano; 1 hazelnut butter; salt (according to taste); pepper (according to taste)

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Ham and Pasta Gratin with a Twist

Quick, loved by all, and you can add leftovers from your fridge!

Gratin Pasta Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Energy: 431 kcal / serving

Instructions

1. Preheat the oven to 240 °C (Th.8). Cook the pasta al dente according to the instructions on the packaging.
2. Meanwhile, melt the goat cheese and soy cream in a small saucepan over medium heat. Season with salt, pepper, and add nutmeg.
3. Remove the rind from the ham and cut it into squares. Mix it with the drained pasta and the goat cheese-cream mixture.
4. Grease a gratin dish and spread the mixture evenly. Sprinkle with Parmesan cheese and torn oregano leaves. Bake for 15 minutes. (The top should be golden brown) Serve immediately!

Notes & Suggestions

Season: Autumn
465 cal/serving

Ingredients for servings

300 g of pasta
4 slice of ham with bone
150 g of fresh goat cheese
10 cl of soy cream
1 pinch of nutmeg
40 g of grated parmesan
6 sprig of fresh oregano
1 hazelnut butter
salt (according to taste)
pepper (according to taste)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

431 kcal

22 %

Fat

14,5 g

21 %
of which saturated

7,15 g

36 %
Carbohydrates

50,63 g

19 %
of which sugar

2,76 g

3 %
Protein

17,47 g

35 %
Fibers

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More data

* As an indication, before cooking, RDA of the EU.