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Hasselback Potatoes

Vegetarian Accompaniment Public
Course: Side dish
Preparation time: 25 minutes
Cooking time: 45 minutes
Energy: 321 kcal / serving

Instructions

  • 1.   Brush the potatoes and dry them. Place a potato between the handles of two wooden spoons and slice it thinly and evenly, allowing the knife blade to stop at the handles. Repeat with the remaining potatoes.
  • 2.   Slice the garlic cloves and slide them between the potato slices.
  • 3.   Place the Hasselback potatoes on a baking sheet lined with parchment paper, then drizzle with melted butter, sprinkle with sea salt, and add sprigs of thyme.
  • 4.   Bake for 45 minutes at 200 °C (392 °F).

Ingredients for servings

  • 8 firm-fleshed potatoes
  • 4 garlic cloves
  • 25 g of butter
  • 1 flower of salt
  • 1 fresh thyme

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    321 kcal
    16 %
  • Fat
    5,7 g
    8 %
  • of which saturated
    3,53 g
    18 %
  • Carbohydrates
    55,24 g
    21 %
  • of which sugar
    2,72 g
    3 %
  • Protein
    7,52 g
    15 %
  • Fibers
    6,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.