Nutritional information *
-
Per serving
% RDA
-
Energy value
662 kcal
33 %
-
Fat
41,82 g
60 %
-
of which saturated
20,06 g
100 %
-
Carbohydrates
32,72 g
13 %
-
of which sugar
7,48 g
8 %
-
Protein
37,27 g
75 %
-
Fibers
2,29 g
?
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More data
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Salt
2,22 g
37 %
-
Cholesterol
261 mg
?
-
sodium
929 mg
?
-
magnesium
60 mg
20 %
-
phosphorus
651 mg
81 %
-
potassium
529 mg
26 %
-
calcium
752 mg
94 %
-
manganese
0 mg
17 %
-
iron
2 mg
16 %
-
copper
0 mg
28 %
-
zinc
4 mg
30 %
-
selenium
4 µg
8 %
-
iodine
?
?
-
vitamin A
224 µg
28 %
-
beta-carotene
29 µg
?
-
vitamin D
1 µg
22 %
-
vitamin E
1 mg
14 %
-
vitamin K
3 µg
4 %
-
vitamin C
9 mg
14 %
-
vitamin B1
0 mg
29 %
-
vitamin B2
1 mg
47 %
-
vitamin B3
3 mg
14 %
-
vitamin B5
?
?
-
vitamin B6
0 mg
13 %
-
vitamin B12
2 µg
211 %
-
vitamin B9
41 µg
20 %
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Less data
* As an indication, before cooking, RDA of the EU.