FRIJE

Name: Yogurt and Apricot Muffin
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 3 glass of flour; 1 baking powder; 1.5 glass of powdered sugar; 2 egg; 1 glass of yogurt; 0.5 glass of semi-skimmed milk; 1 teaspoon of vanilla sugar; 0.6 glass of sunflower oil; 0.6 glass of apricot jam

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Yogurt and Apricot Muffin

Vegetarian Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 268 kcal / serving

Instructions

1. Preparation: In a mixer, combine flour, baking powder, and sugar to make the batter.
In a bowl, mix together egg, yogurt, milk, and vanilla sugar. Pour this mixture into the batter in the mixer, which should be running at a low speed, until a smooth batter is obtained.
Pour this batter into greased ramekins, filling them only halfway.
Add a small spoonful of high-quality apricot jam to each ramekin, then pour more batter until it reaches 3/4 of the ramekin.
Preheat the oven to 175 degrees and bake for 15 minutes.

Notes & Suggestions

You can change the jam according to your taste.

Ingredients for servings

3 glass of flour
1 baking powder
1.5 glass of powdered sugar
2 eggs
1 glass of yogurt
½ glass of semi-skimmed milk
1 teaspoon of vanilla sugar
¾ glass of sunflower oil
¾ glass of apricot jam

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

268 kcal

13 %

Fat

12,87 g

18 %
of which saturated

1,77 g

9 %
Carbohydrates

31,92 g

12 %
of which sugar

14,34 g

16 %
Protein

5,47 g

11 %
Fibers

0,93 g

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More data

* As an indication, before cooking, RDA of the EU.