FRIJE

Name: Homemade sandwich bread
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 6 g of dried baker's yeast; 275 ml of milk; 30 g of soft butter; 5 g of fine salt; 10 g of powdered sugar; 350 g of T55 flour

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Homemade sandwich bread

Magimix recipe but without a Magimix I double the quantities and bought two loaf pans to make two at the same time = time-saving for next time Ideal for breakfast, grilled cheese, or sandwiches

Vegetarian Public

Course: Breakfast

Preparation time: 15 minutes

Cooking time: 30 minutes

Rest time: 90 minutes

Cost per serving: 0,19 €

Energy: 408 kcal / serving

Nutritional score:

Instructions

1. Put warm milk and yeast in a bowl, let it rest for 5/10 min
2. Add the butter cut into pieces, salt, sugar, and flour.
Mix well by hand, the dough should be sticky but not sticking to your fingers.
3. Put in a floured bowl, cover with a damp cloth.
Let it rest for 1 hour at room temperature.
4. Shape into a loaf and place in a greased pan.
Let it rest for 30 min at room temperature.
5. Bake for 30 min in a preheated oven at 180°C (350°F)
Remove from the pan and let it cool.