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Quiche Lorraine (without cow's milk)

Quiche Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 785 kcal / serving

Instructions

  • 1.   Preheat the oven to 200 degrees Celsius (thermostat 7).
  • 2.   Roll out the shortcrust pastry in a buttered and floured pie dish.
  • 3.   Prick the pastry with a fork.
  • 4.   In a small bowl, whisk the eggs.
  • 5.   Add the bacon and cottage cheese, then mix until smooth.
  • 6.   Season to taste.
  • 7.   Pour the mixture onto the shortcrust pastry.
  • 8.   COOKING
    Preheat the oven to 200 degrees Celsius (thermostat 7).
    Bake in the oven for about 30 minutes at 200 degrees Celsius.
    Monitor the quiche while it is cooking.
  • 9.   SERVING
    Cut the Quiche Lorraine as desired.
    Decorate the quiche with salad or parsley.
    Serve it warm or hot.

Notes & Suggestions

  • Source before adaptation without cow's milk: http://www.quichelorraine.fr/

Ingredients for servings

  • 1 shortcrust pastry
  • 1 pinch of nutmeg
  • 250 g of bacon cube
  • 3 eggs
  • 2 egg yolks
  • 25 cl of sheep's milk white cheese
  • 25 cl of cream rice cuisine
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    785 kcal
    39 %
  • Fat
    53,84 g
    77 %
  • of which saturated
    23,46 g
    117 %
  • Carbohydrates
    37,77 g
    15 %
  • of which sugar
    3,84 g
    4 %
  • Protein
    36,1 g
    72 %
  • Fibers
    2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.